facebook share image   twitter share image   pinterest share image   E-Mail share image

Duck Fried Rice

Author: Suzanne Tracht

Sweet Potato Flan

Author: Jean Anderson

Toffee Sauce

Author: Suzanne Goin

Picau Ar Y Maen (Welsh Cakes)

Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.

Author: Tom Parker Bowles

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Raisin Shortbread Cookies

Author: Alice Waters

Roasted Brussels Sprouts

Author: David Chang

Alaska King Crab "Nachos"

Alaska King Crab "Nachos"

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Chicken, Andouille, and Oyster Gumbo

Author: Marcelle Bienvenu

Mrs. Stein's Chocolate Cake

Author: Sarabeth Levine

Pecan Sandies for My Mom

Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.

Author: Thomas Keller

Brined Turkey Breast

An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.

Author: Sheila Lukins

Garlic Confit Toast

Lush confited garlic takes toasty, cheesy baguettes to another level.

Author: Claire Saffitz

Coconut Bake

Author: Virginia Burke

Potted Stuffed Squab

Author: Edna Lewis

Chicken Khao Soi

Author: Ravin Nakjaroen

Chicken Liver Pâté

Author: Melissa Roberts

Creole Crab Dip

Author: Maggie Ruggiero

Leslie's Red Pepper Soup

Author: Leslie Cohen